The Country
Austria.
Where fruit brandy is a craft, not a category. Reisetbauer, Rochelt, and the Alpine tradition of distilling whatever the orchard yields.
The Regions
Where in Austria?
Burgenland
Austria's eastern wine country, where Blaufränkisch and apricot brandy share the same sun-drenched plain.
View →Niederösterreich
Lower Austria's distilling country: Reisetbauer's eaux-de-vie, plus the wine valleys that share the orchard.
View →Wachau
Austria's most-named wine country, where Riesling and Grüner Veltliner climb the Danube's terraced slopes.
View →
For the Trade
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