The Country
Belgium.
Genever's other home, where the distilling tradition runs alongside (and quieter than) the famous beer one.
The Regions
Where in Belgium?
Brussels
Where Belgian distilling met urban scale, and the lambic and gueuze tradition still runs in the surrounding villages.
View →East Flanders
Belgian beer's eastern half, with a smaller distilling scene that quietly works behind the brewing tradition.
View →Flanders
Belgium's Dutch-speaking north: where most of the country's brewing and distilling tradition still operates.
View →Flemish Region
The Flemish half of Belgium, where genever, fruit liqueur, and beer run on parallel traditions.
View →Lochristi
East Flanders distilling town, where Filliers has been making genever for five generations.
View →Pajottenland
Lambic country: the rural pocket west of Brussels where wild fermentation still runs the brewing calendar.
View →Roeselare
Where Rodenbach ages Flemish red ale in oak, and the West Flemish distilling shelf runs in support.
View →Trappist Regions
Where Belgium's Trappist abbeys still brew on the monastery grounds, and a few have added distillation to the calendar.
View →Wallonia
French-speaking Belgium, where the distilling tradition leans toward fruit brandy and the Walloon hills shape the rest.
View →No bottles from here right now.
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