The Country
Chile.
Half of pisco's argument: drier, longer-aged, and aged in oak more often than the Peruvian style.
The Regions
Where in Chile?
Central Valley
Chile's wine spine, where Cabernet and Carmenère run for hundreds of miles between Andes and Pacific.
View →Colchagua Valley
Chile's most decorated Cabernet country, in the warmer northern half of the Central Valley.
View →Maipo Valley
Santiago's wine valley: where Chilean wine started, and where most of its oldest vineyards still grow Cab.
View →
For the Trade
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