The Country
China.
Baijiu country, and the world's most-consumed spirit category by volume. Sorghum, pit fermentation, and a register most Western shelves don't know.
The Regions
Where in China?
Guizhou Province
Maotai country: where China's most famous baijiu is made, in the river town that gives the spirit its name.
View →Hebei Province
North China baijiu country, where the climate writes a different fermentation calendar than the southern producers.
View →Shanxi Province
Where Fenjiu defines the light-aroma baijiu style, with a tradition older than most national borders.
View →Sichuan Province
Sichuan baijiu: Luzhou Laojiao's strong-aroma style, fermented in the same earthen pits for four hundred years.
View →
For the Trade
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