The Country
Greece.
Ouzo, tsipouro, and Metaxa: the anise side of the Mediterranean, plus a few brandies that don't fit elsewhere.
The Regions
Where in Greece?
Naoussa
Northern Greek wine country, where Xinomavro ages with the patience that earns it the comparison to Nebbiolo.
View →Peloponnese
Where Greek wine, ouzo, and a quiet brandy tradition share the same peninsula and the same sun.
View →Santorini
Where Assyrtiko grows in volcanic soil and basket-trained vines, on the cliffs of the Aegean's most photographed island.
View →
For the Trade
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