The Country
India.
Whisky's fastest-growing single-malt scene. Tropical aging, faster maturation, and producers like Amrut and Paul John making the global case.
The Regions
Where in India?
Goa
Where Paul John makes single malt with Indian barley, and feni still runs as the local distillate older than the British.
View →Karnataka
Home of Amrut, the distillery that proved Indian single malt could compete with anyone's. Bangalore-aged.
View →Maharashtra
Mumbai's home state, and the industrial distilling backbone that supplies most of urban India's spirit shelves.
View →Punjab
Northern grain country, where most of India's industrial spirits get distilled and a long agricultural tradition supplies the base.
View →Tamil Nadu
Southern India's distilling region: arrack tradition, palmyra palm spirit, and a deep history with whatever the climate yields.
View →
For the Trade
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