The Country
Jamaica.
Rum at its most expressive. Long fermentation, pot stills, and the funky, fruity esters that define the Jamaican style.
The Regions
Where in Jamaica?
Clarendon Parish
Home of Monymusk and the long-fermentation rum tradition that defines the Jamaican high-ester style.
View →Kingston
Jamaica's capital, where the rum trade has been negotiated for three centuries and most of the bottles still pass through.
View →Montego Bay
Where Caribbean rum left Jamaica for the world, in the shipping town that built half the trade.
View →St. Elizabeth Parish
Appleton Estate country, where the limestone hills and tropical sun shape Jamaica's most-poured rum.
View →
For the Trade
Looking for Jamaica's deeper bench?
Our wholesale program covers the full atlas. Apply for an account in under five minutes, we’ll be in touch within one business day.