The Country
Portugal.
Where the fortified wine tradition produced the spirits to fortify it. Aguardente, ginja, and a long Atlantic story.
The Regions
Where in Portugal?
Alentejo
Portugal's southern wine country: cork oaks, full-bodied reds, and the aguardente that follows lunch.
View →Dão
Granite-soil wine country, where the Touriga Nacional grew up before most of Portugal claimed it.
View →Douro Valley
Where Port wine still ages in lodges along the river, and the aguardente that fortifies it is distilled nearby.
View →Lisboa
Portugal's capital region, where the country's distilling and wine traditions meet at the table.
View →Madeira
Where Madeira ages by heat: the only fortified wine that gets better in a leaky attic, and the volcanic island it's named for.
View →Vinho Verde
Portugal's green wine country: young, slightly fizzy, low-alcohol whites from the rainy northwest.
View →No bottles from here right now.
For the Trade
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