The Country
Spain.
Brandy de Jerez, sherry-finished spirits, and a long memory of what wood does to a barrel.
The Regions
Where in Spain?
Barcelona
Catalonia's distilling capital, where vermouth at the bar and Mediterranean gin share the apéritif hour.
View →Castilla-La Mancha
Spain's largest wine country by volume, plus the brandy operations that age in solera nearby.
View →Jerez
Sherry's home, and the source of nearly every sherry-finished spirit on the global shelf. The barrels travel.
View →Jumilla
Where Monastrell carries the wine, and the southeast Spanish sun runs hot enough to push grapes past most other regions.
View →La Mancha
Spain's high plain: where Airén, Tempranillo, and the windmills Don Quixote tilted at all share the same dry sky.
View →Penedès
Cava's home, where Spain's sparkling wine got its rules and most of its bottles.
View →Priorat
Catalonia's mountain wine: licorella slate, old-vine Garnacha, and the Spanish appellation closest to a cult.
View →Ribera del Duero
Where Tempranillo runs more concentrated than Rioja, and the Duero river writes the rest of the recipe.
View →Rioja
Spain's most named wine country, where American oak and Tempranillo built the Spanish wine identity for export.
View →Rueda
Spain's white wine answer: Verdejo, dry, herbaceous, and quietly one of the country's best values.
View →
For the Trade
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