The Region

National Production Area.

St. Lucia Distillers's working ground: the volcanic terroir that grows the cane and the climate that ages the rum.

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The Subregions

Within National Production Area

St. Lucia's main rum production valley, where St. Lucia Distillers ages most of the island's rum.

St. Lucia's other rum-production valley, where the older estate tradition still runs in support of the country's main distillery.

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