The Country
Taiwan.
Where Kavalan turned a tropical climate into a whisky advantage, and kaoliang is still the table's everyday spirit.
The Regions
Where in Taiwan?
Kinmen County
Where Kaoliang sorghum spirit defines Taiwanese baijiu, on the offshore island closer to mainland China than to the rest of Taiwan.
View →Taichung City
Central Taiwan's distilling center, where industrial-scale spirits production runs alongside emerging craft.
View →Taipei City
Taiwan's capital, where the modern bar scene caught up to the country's distilling output, and craft producers cluster.
View →No bottles from here right now.
For the Trade
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