The Region

California.

Spirits as wide as the state: gin, whisky, brandy, and craft at every elevation.

12 subregions0 bottles

The Subregions

Within California

California's wine spine: from Monterey to Santa Barbara, where Pinot, Chardonnay, and the country's quiet workhorses get their due.

California's hidden viticultural country: a small Yolo County AVA producing some of the state's overlooked Cabernet.

Where California's wine country goes north into volcanic soil, with prices that haven't caught up to the quality yet.

California's old-vine Zinfandel country, on the inland delta where the fog stops short of the vineyards.

Northern California's wild wine coast: Pinot, Riesling, and a generation of growers who'd rather farm than market.

Where the California wine country runs furthest north, on the coast where the redwoods edge the vineyards.

California's most named wine country: where Cabernet built the state's reputation, and the prices to match.

California's coastal wine country: Mendocino, Sonoma, Napa, Lake, and the fog line that runs through all four.

California's Central Coast wine country, where Rhône varieties found their most serious American voice.

California's southern wine country: Pinot in the cool valleys, Syrah on the slopes, and a movie that put it on the map.

Gold Rush wine country: Zinfandel on the slopes that fed the rush, and a small craft distilling scene that's grown alongside.

California's other Cabernet country, with cooler corners that produce Pinot and Chardonnay arguably better than Napa's.

0 bottles

No bottles from here right now.

For the Trade

Our wholesale program covers the full atlas. Apply for an account in under five minutes, we’ll be in touch within one business day.