The Country

France.

Cognac, Armagnac, Calvados, and the conviction that the barrel is part of the recipe.

18 regions45 bottles

The Regions

Where in France?

Alsace

Where eau-de-vie is taken as seriously as Riesling, and the orchards run the distillation calendar.

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Armagnac

Cognac's older, smaller, more distinctive cousin: single distillation, single estate, single-minded.

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Bordeaux Supérieur

Bordeaux's bigger, quieter wine appellation: red blends with a longer aging requirement and a lower price floor.

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Burgundy

Where Pinot Noir and Chardonnay set their global benchmarks, and marc de Bourgogne keeps the pomace honest.

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Cahors

The original Malbec country, where the Black Wine of Cahors predates Argentina's claim by several centuries.

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Champagne

Where sparkling wine got its name and most of its rules, plus the marc that comes from what the press leaves.

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Châteauneuf-du-Pape

The Rhône's most-named appellation, where Grenache leads a blend of up to thirteen grapes.

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Cognac

Where brandy was codified: chalky soil, double distillation, and the Charentais's slow standard.

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Côtes du Rhône

The Rhône's everyday tier: GSM blends, southern sun, and a wine that drinks well above its price.

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Entre-Deux-Mers

Bordeaux's white-wine country, between two rivers and notably underpriced.

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Gascony

Armagnac country, plus a kitchen tradition that runs on duck fat, dark wine, and slow distillation.

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Languedoc

France's largest wine region by volume, plus the pastis tradition that runs through the southern coast.

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Loire Valley

Where French wine runs from chalky-soil whites to old-vine reds, along the longest river in the country.

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Normandy

Calvados country: apple brandy with a longer memory than most of its drinkers.

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Provence

Rosé country, and the heart of pastis: Marseille, anise, and the south's everyday spirit.

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Rhône Valley

France's other great wine valley: granite soils, syrah and grenache, and a register the Bordeaux crowd takes seriously.

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Roussillon

Where the French wine country meets Catalonia, and fortified wines hold a corner the rest of France gave up.

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Savoie

Alpine France: glacier-cold whites, herbal liqueurs, and the mountains that taught the rest of the country what altitude tastes like.

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For the Trade

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