The Country
France.
Cognac, Armagnac, Calvados, and the conviction that the barrel is part of the recipe.
The Regions
Where in France?
Alsace
Where eau-de-vie is taken as seriously as Riesling, and the orchards run the distillation calendar.
View →Armagnac
Cognac's older, smaller, more distinctive cousin: single distillation, single estate, single-minded.
View →Bordeaux Supérieur
Bordeaux's bigger, quieter wine appellation: red blends with a longer aging requirement and a lower price floor.
View →Burgundy
Where Pinot Noir and Chardonnay set their global benchmarks, and marc de Bourgogne keeps the pomace honest.
View →Cahors
The original Malbec country, where the Black Wine of Cahors predates Argentina's claim by several centuries.
View →Champagne
Where sparkling wine got its name and most of its rules, plus the marc that comes from what the press leaves.
View →Châteauneuf-du-Pape
The Rhône's most-named appellation, where Grenache leads a blend of up to thirteen grapes.
View →Cognac
Where brandy was codified: chalky soil, double distillation, and the Charentais's slow standard.
View →Côtes du Rhône
The Rhône's everyday tier: GSM blends, southern sun, and a wine that drinks well above its price.
View →Entre-Deux-Mers
Bordeaux's white-wine country, between two rivers and notably underpriced.
View →Gascony
Armagnac country, plus a kitchen tradition that runs on duck fat, dark wine, and slow distillation.
View →Languedoc
France's largest wine region by volume, plus the pastis tradition that runs through the southern coast.
View →Loire Valley
Where French wine runs from chalky-soil whites to old-vine reds, along the longest river in the country.
View →Normandy
Calvados country: apple brandy with a longer memory than most of its drinkers.
View →Provence
Rosé country, and the heart of pastis: Marseille, anise, and the south's everyday spirit.
View →Rhône Valley
France's other great wine valley: granite soils, syrah and grenache, and a register the Bordeaux crowd takes seriously.
View →Roussillon
Where the French wine country meets Catalonia, and fortified wines hold a corner the rest of France gave up.
View →Savoie
Alpine France: glacier-cold whites, herbal liqueurs, and the mountains that taught the rest of the country what altitude tastes like.
View →
Grand Marnier
80° proof
$16.50
Grangala Triple Orange Liqueur
80° proof
$17.25
Grey Goose La Poire Vodka
80° proof
$22.50
Grey Goose Le Citron Vodka
80° proof
$22.50
Grey Goose Vodka
80° proof
$6.75
Hennessy Vs Cognac
80° proof
$10.11
Hennessy Vsop Privilege
80° proof
$50.24
Hennessy Xo Cognac
80° proof
$82.49
Magdala Orange Liqueur
78° proof
$24.00
Martell Blue Swift
80° proof
$41.97
Martell Vssd Cognac
80° proof
$29.97
Pierre Ferrand Dry Curaçao
80° proof
$25.95
Rémy Martin 1738 Accord Royal
80° proof
$11.81
Rémy Martin Louis Xiii Cognac
80° proof
$487.05
Rémy Martin Vsop Cognac
80° proof
$7.85
Rémy Martin Xo Excellence
80° proof
$149.90
Sir Winston Apple Liqueur
70° proof
$22.50
Sir Winston Peach Liqueur
70° proof
$22.50
St-Germain Elderflower Liqueur
40° proof
$15.00
St-Rémy Vsop Napoleon Brandy
80° proof
$12.72
St-Rémy Xo Brandy
80° proof
$16.47
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