The Region
Loire Valley.
Where French wine runs from chalky-soil whites to old-vine reds, along the longest river in the country.
The Subregions
Within Loire Valley
Anjou
Loire wine country at its Cabernet Franc and Chenin best, where the river starts running through serious wine territory.
View →Chinon
Loire's Cabernet Franc heartland, where the wines drink with a pencil-shavings restraint that earns loyalty.
View →Crémant de Loire
Loire's sparkling wine answer: Chenin-led, drier than Champagne, and underpriced for what's in the bottle.
View →Muscadet Côtes de Grandlieu
Loire's coastal Muscadet country, where the Atlantic salt comes through the wine.
View →Muscadet Sèvre et Maine
Muscadet's most-named subregion, where Melon de Bourgogne drinks with oysters and asks no further questions.
View →Saumur
Loire's most-walled wine country, where the chalk caves age both wine and the sparkling that built the reputation.
View →Touraine
Loire's middle stretch: Chenin, Cabernet Franc, and the chateaux that now anchor wine tourism more than vineyards.
View →Vouvray
Where Chenin Blanc takes its many shapes: dry, off-dry, sweet, sparkling, and cellarable for decades.
View →No bottles from here right now.
For the Trade
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