The Subregion

Beaujolais.

Burgundy's southern, more cheerful country: Gamay, granite, and a tradition of drinking young that the wine world keeps catching up to.

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The Producers

Producers in Beaujolais

The middle tier of Beaujolais: Gamay from villages with a notch above the regional bottling.

One of the ten Beaujolais crus: Gamay with the structure to age, on a hill of decomposed schist.

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