The Region
Piedmont.
Vermouth's birthplace, Barolo's home, and a regional tradition that argues good drinking starts with the apéritif.
The Subregions
Within Piedmont
Barbera d'Asti DOCG
Piedmont's everyday red wine country, where Barbera is taken seriously enough to age and pour at most Italian tables.
View →Barolo
Piedmont's most-named wine country, where Nebbiolo from a few small villages produces what some argue is Italy's best red.
View →Colli Tortonesi
Piedmont's Timorasso country, where a once-forgotten white grape now produces some of Italy's most ageworthy whites.
View →Monferrato
Piedmont's hill country between Asti and the Po: Barbera, Cortese, and a wine register quieter than the Langhe's.
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