The Region
Veneto.
Prosecco country, Aperol's birthplace, and the grappa tradition that holds the Veneto's spirit shelf together.
The Subregions
Within Veneto
Conegliano Valdobbiadene Prosecco Superiore DOCG
Prosecco's quality tier: hill-grown Glera from the original countryside, distinct from the plains-produced volume Prosecco.
View →Delle Venezie IGT
Northeastern Italy's catch-all wine designation, where Pinot Grigio runs at scale and quality varies by producer.
View →Prosecco DOC
Italy's sparkling wine answer: Glera from the Veneto and Friuli plains, made by tank method, drunk in volume.
View →Soave Classico DOC
Soave's hill-country half: Garganega from the original volcanic slopes, with more body than the plains version.
View →Soave DOC
Veneto's most poured white: Garganega from the plains and hills around Soave, where the wine takes its name.
View →Valpolicella
Veneto's red wine country, where Corvina makes everything from light Valpolicella to amarone via the appassimento drying.
View →Veneto IGT
Northeastern Italy's broad wine designation, with the freedom to blend international varieties that the DOC system doesn't allow.
View →No bottles from here right now.
For the Trade
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