The Region
Tuscany.
Italy's most named wine country, and a grappa tradition that runs from the Chianti vines all the way up the slopes.
The Subregions
Within Tuscany
Bolgheri
Coastal Tuscany's Bordeaux country, where Sassicaia made the case that Italy could ripen Cabernet Sauvignon and Cabernet Franc.
View →Chianti
Tuscan wine's biggest export name: Sangiovese in the everyday tier, in straw-wrapped bottles that built the export trade.
View →Chianti Colli Senesi
Chianti's southern hill country around Siena: Sangiovese with more weight than Classico, less than Brunello.
View →Chianti DOCG
Tuscan wine's biggest umbrella: Sangiovese-led blends that range from honest table wine to reserve-quality producers.
View →Vino Nobile di Montepulciano DOCG
Tuscan wine country named after the town and the duke: Sangiovese with a slightly different clone, ageworthy and underpriced.
View →No bottles from here right now.
For the Trade
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