The Region

Sicily.

Marsala country, plus the southern amaro tradition that took Sicily's bitter herbs and exported them.

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The Subregions

Within Sicily

Italy's most distinctive volcanic wine country, where Nerello Mascalese makes wine that gets compared to Burgundy as often as to Sicily.

Italy's fortified wine country, where the British shipping trade once ran and now Marsala holds a niche between dessert and aperitivo.

Sicily's broad wine designation: Nero d'Avola, Grillo, and a grape catalogue larger than most countries can claim.

Sicily's most prestigious red wine, where Cerasuolo di Vittoria runs as the island's only DOCG.

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